Killer Bean is back!

The earlier version totally blew me away (back in college). This is even better.

Another geeky moment

Over the weekend, we were in a car driving towards our St. Patrick's Day destination. A fellow passenger (AP) was describing her recipe for baking chocolate muffins. I asked her about the type of chocolate that she used.

AP: No, it's not chocolate powder. It's like those you see coated on donuts in Singapore.
tk: Oh, you meant like nano-rods.
AP: OMG, you are so geeky! It's called chocolate rice, duh.

I am (still) amazed by my descriptions.


TEM image of gold nanorods, aka my description for chocolate rice